Makes 4 servings   4 (each 6 ounces) beef tenderloins   16 tablespoons mushroom duxelle (see recipe below)   8 ounces lace or caul fat (also called lace fat, is a thin, lacy fatty membrane, ask at White’s Meats… Read more

  by Kurt Winner   The sprawling Frank Lloyd Wright inspired Arizona Biltmore Resort and Spa is a 21st century destination with roots firmly planted in the past.  With eight pools, two golf courses, saunas, steam rooms and all natural… Read more

Chili recipe (courtesy of Kurt Winner) 1 lb. ea. sweet and hot Italian sausage 2 lbs. ground beef 1/4 cup olive oil 2 cups chopped onions 1 bunch chopped parsley 6 cloves garlic crushed 2 green bell peppers chopped 4 cans… Read more

by Michelle M. Winner Have you ever found yourself saying, “I wish I could think of something unique to get Grandma or Dad this year?” If you have, then mark your calendars now for an event you do not want to miss! Sandy Assembly of God is… Read more

My brother Remy grew up in Hawaii and because of his innate love of food and affinity for cooking outdoors under the palm trees; he is a grill-master. I recently I sent him a bottle of Fischer & Wieser “Original Roasted Raspberry Chipotle… Read more